Happy Monday friends!
My first win in a big race! I won the Army 10 miler averaging 5:31 per mile 🙂 Unfortunately that was then followed by an 8 hour drive home, arriving back at 9pm, so this is all I have for you now, but I will have my race recap up on Wednesday 🙂
And besides….today is Meatless Monday day!
One of my favorite things about fall is butternut squash.
No, really.
I know most people see vegetables as a necessary evil, but for me, it is not really the case, and butternut squash is something I do eat for pleasure. I LOVE it! Not quite enough to trade sweets for it, but I would trade a lot of other things for it.
Thankfully Steve likes it too, so I can use it in pretty much everything over the winter months, and this was my reasoning for trying it out as fries. I tried with both sage and rosemary seasoning, and let Steve be the judge. He preferred the sage, so that is what I am sharing with you today!
Even if you are not a fan of vegetables, who isn’t a fan of fries? This way, you can get a little break from potatoes, and you may just discover something completely new that you love!
Be sure to check out the other recipes in the Meatless Monday link up, including my co-host Confessions of a Mother Runner.
Butternut Squash Fries
Serves: 4
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Ingredients
1 medium sized butternut squash, peeled and cored
2 tbsp olive oil
1/2 tsp salt
1/4 tsp pepper
1/2 tbsp Sage
Instructions
What is a healthy food you just LOVE to eat?Â
